Current Menu

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Menus for the Week of June 26, 2017

PALEO
PALEO PLUS
VEGAN

View past menus here or preview a sampling of our menu offerings below.

PALEO SAMPLE MENU
Breakfast: Aztec Breakfast Bowl- House made turkey sausage with kale, spicy sweet potato hash, roasted peppers, scrambled egg/egg white blend and spicy tomato sauce (360 cal, Regular, 450 cal, Large)
Lunch: Roasted Chicken Avocado Salad- Roasted Mary’s non-GMO air chilled chicken breast with celery, green apple, raisins, and walnuts in fresh Paleo avocado “aioli”, Happy Boy baby salad mix, cu- cumbers, pickled Bermuda onions, lemon avocado dressing (380 cal- Regular, 470 cal- Large)
Dinner: Broccoli Beef- Simple paleo stir fry of Coke Farm’s broccoli, white and orange carrots, water chestnuts, winter squash, and green and red sweet bells, with Paleo pineapple ginger sauce (340 cal- Regular, 450 cal- Large)

PALEO PLUS SAMPLE MENU
Breakfast: Aztec Breakfast Bowl- House made turkey sausage with kale, spicy sweet potato hash, roasted peppers, scrambled egg/egg white blend and spicy tomato sauce (360 cal, Regular, 450 cal, Large)
Lunch: Roasted Chicken Avocado Salad- Roasted Mary’s non-GMO air chilled chicken breast with celery, green apple, raisins, and walnuts in fresh Paleo avocado “aioli”, Happy Boy baby salad mix, cu- cumbers, pickled Bermuda onions, lemon avocado dressing (380 cal- Regular, 470 cal- Large)
Dinner: Broccoli Beef- Simple paleo stir fry of Coke Farm’s broccoli, white and orange carrots, water chestnuts, winter squash, and green and red sweet bells, with Paleo pineapple ginger sauce (340 cal- Regular, 450 cal- Large)

VEGAN SAMPLE MENU
Breakfast: Spicy Chick”un” Hash - Spiced garbanzos with peppers, onion, kale and roasted sweet potatoes with scrambled tofu and salsa verde (330 cal- Regular, 420 cal- Large)
Lunch: Tropical Grilled Veggie Salad - Grilled veggies, black beans, mango, pineapple, sweet bells, Bermuda onions, cherry tomatoes, Happy Boy baby greens and Romaine, and pineapple cilantro dressing (360 cal- Regular, 450 cal- Large)
Dinner: Caribbean Mango Jerk Tofu - Grilled jerk spiced tofu with mashed plantains, coconut braised collard greens and mango mint chutney (340 cal- Regular, 450 cal- Large)